Source Citation
Daviglus ML, Stamler J, Orencia AJ, et al. Fish consumption and the 30-year risk of fatal myocardial infarction. N Engl J Med. 1997 Apr 10; 336:1046-53.
References
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Author, Article, and Disclosure Information
Authors:
Sonia S. Anand,
McMaster University, Hamilton, Ontario, Canada (S.S.A., S.S.A.)
McMaster University, Hamilton, Ontario, Canada (S.S.A., S.S.A.)
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