Therapeutics
March 1, 1995

Fish oil slowed renal impairment in IgA nephropathy

Publication: ACP Journal Club
Volume 122, Number 2

Source Citation

Donadio JV, Bergstralh EJ, Offord KP, Spencer DC, Holley KE, for the Mayo Nephrology Collaborative Group. A controlled trial of fish oil in IgA nephropathy. N Engl J Med. 1994 Nov 3;331:1194-9.

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References

1.
Hamazaki T, Tateno S, Shishido H. Eicosapentaenoic acid and IgA nephropathy [Letter]. Lancet. 1984;1:1017-8.
2.
Cheng IK, Chan PC, Chan MK. The effect of fish-oil dietary supplement on the progression of mesangial IgA glomerulonephritis. Nephrol Dial Transplant. 1990;5:241-6.
3.
Bennett WM, Walker RG, Kincaid-Smith P. Treatment of IgA nephropathy with eicosapentanoic acid (EPA): a two-year prospective trial. Clin Nephrol. 1989;31:128-31.
4.
Pettersson EE, Rekola S, Berglund L, et al. Treatment of IgA nephropathy with omega-3-polyunsaturated fatty acids: a prospective, double-blind, randomized study. Clin Nephrol. 1994;41:183-90.
5.
Donadio JV Jr, Grande JP, Bergstralh EJ, et al., for the Mayo Nephrology Collaborative Group. The long-term outcome of patients with IgA nephropathy treated with fish oil in a controlled trial. J Am Soc Nephrol. 1999;10:1772-7.
6.
Dillon JJ. Fish oil therapy for IgA nephropathy: efficacy and interstudy variability. J Am Soc Nephrol.1997;8:1739-44.

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cover image ACP Journal Club
ACP Journal Club
Volume 122Number 2March 1, 1995
Pages: 37

History

Published in issue: March 1, 1995
Published online: 9 March 2020

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Mohammad Saklayen, MD
Wright State University, Dayton, Ohio, USA (M.S.)

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