Note: Drs. C. Wang, B. Cao, Q.Q. Liu, Z.Q. Zou, Z.A. Liang, L. Gu, J.P. Dong, and L.R. Liang contributed equally to this article.
Acknowledgment: The authors thank Drs. Jing Zhao, Lai-Ying Fang, Zhi-Tao Tu, Chun Huang, Xiao-Hui Zhai, Xiao-Li Li, Wei Wu, Ran Li, Yi-Qun Guo, Jing-Ya He, Yong Guo, Yu-Dong Yin, Shufan Song, Na Cui, Lu Bai, and Ling-Ling Su, who participated in collection of clinical data, and Drs. Getu Zhaori, Weili Zhang, and Yiqing Song for assistance in careful editing of the manuscript. They also thank Drs. Hua-Xia Chen, Chun-Jiang Zhao, Xiao-Min Yu, Ran Miao, Ying-Mei Liu, and Li-Li Ren, and Mr. Xiang-Yang Ding for technical support.
Grant Support: By the Beijing Science and Technology Project (grants Z08050700020801and Z09000700090903) and the Beijing Nova Program (grant 2007A037).
Reproducible Research Statement: Study protocol and data set: Not available.
Statistical code: Available from Dr. B. Cao (e-mail,
[email protected]).
Corresponding Author: Bin Cao, MD, Department of Infectious Diseases and Clinical Microbiology, Beijing Chao-Yang Hospital, Beijing Institute of Respiratory Medicine, Capital Medical University, Gongti South Road, No. 8, Beijing, 100020 China (e-mail,
[email protected]), or Chen Wang, MD, Department of Respiratory Medicine, Capital Medical University; Beijing Institute of Respiratory Medicine; Beijing Key Laboratory of Respiratory and Pulmonary Circulation Disorders; Beijing Hospital, Ministry of Health, Beijing, 100020 China (e-mail,
[email protected]).
Current Author Addresses: Dr. C. Wang: Department of Respiratory Medicine, Capital Medical University; Beijing Institute of Respiratory Medicine; Beijing Key Laboratory of Respiratory and Pulmonary Circulation Disorders; Beijing Hospital, Ministry of Health, Beijing, 100020 China.
Drs. B. Cao and Gu: Department of Infectious Diseases and Clinical Microbiology, Beijing Chao-Yang Hospital, Beijing Institute of Respiratory Medicine, Capital Medical University, Gongti South Road, No. 8, Beijing, 100020 China.
Drs. Q.Q. Liu and Jiang: Dongzhimen Hospital Affiliated to Beijing University of Chinese Medicine, Hai Yuncang Road, No. 5, Beijing, 100700 China.
Drs. Zou and Guo: Yantai Infectious Disease Hospital, Huan Shan Road, No. 62, Yantai, Shandong Province, 341000 China.
Dr. Z.A Liang: West China Medical School, West China Hospital, Sichuan University, Wainan Guoxue Road, No. 37, Chengdu, Sichuan Province, 610041 China.
Dr. Dong: Beijing Haidian Hospital, Haidian Road, Beijing, 100080 China.
Drs. L.R. Liang, Yang, and Z.X. Cao: Beijing Chao-Yang Hospital, Beijing Institute of Respiratory Medicine, Capital Medical University, Gongti South Road, No. 8, Beijing, 100020 China.
Drs. Li and Y.G. Wang: Beijing Ditan Hospital, Institute of Infectious Diseases, Capital Medical University, Jingshun East Road, Beijing, 100018 China.
Dr. Hu: Renmin Hospital of Wuhan University, Ziyang Road No. 99, Wuhan, Hubei Province, 430060 China.
Dr. He: Changxindian Hospital of Fengtai District of Beijing, Beijing, 100072 China.
Dr. Sun: Second Hospital of Chaoyang District of Beijing, Jintai Road, No. 13, Beijing, 100026 China.
Dr. An: Second Hospital of Beijing, Xi Rongxian Road, No. 9, Beijing, 100031 China.
Drs. Wen and Y.L. Liu: Chengdu Infectious Disease Hospital, Jingjusi South Road, Chengdu, Sichuan Province, 610061 China.
Author Contributions: Conception and design: C. Wang, B. Cao, Q.Q. Liu, L. Gu, J.P. Dong, Z.X. Cao, L.D. Jiang.
Analysis and interpretation of the data: B. Cao, L. Gu, L.R. Liang, X.W. Li.
Drafting of the article: B. Cao, L.R. Liang.
Critical revision of the article for important intellectual content: C. Wang, B. Cao, Q.Q. Liu.
Final approval of the article: C. Wang, B. Cao.
Provision of study materials or patients: J.P. Dong, X.W. Li, K. Hu, Y.H. Sun, X.M. Wen, Y.G. Wang, Y.L. Liu.
Statistical expertise: L.R. Liang.
Obtaining of funding: C. Wang.
Administrative, technical, or logistic support: B. Cao, Z.A. Liang, J.P. Dong, X.W. Li.
Collection and assembly of data: B. Cao, Z.Q. Zou, Z.A. Liang, L. Gu, J.P. Dong, L.R. Liang, X.W. Li, K. Hu, X.S. He, Y.H. Sun, Y. An, T. Yang, Y.M. Guo, Y.G. Wang.
Standardization of Herbal Medicine: Significance and Strategy
As the authors indicated, their Maxingshigan-Yinqiaosan formulation was composed of two traditional Chinese herbal formulas, Maxinshigan and Yinqiaosan. Maxinshigan contains four Chinese herbs, all of which were used. However, there are several recorded traditional Yinqiaosan formulations; but, compared to each formula, approximately half of the herbs were substituted for different herbs. Thus, it is not accurate to include the name Yinqiaosan for the Maxingshigan-Yinqiaosan formulation. More important than the terminology is how to identify the herbs being tested and to standardize herbal medicine formulations.
The authors stated that the quality of the herbs used was "in accordance with the 2005 Chinese pharmacopoeia." Regarding the identification of herbal species, the formulation contains gancao (Radix et Rhizoma Glycyrrhizae). In the Chinese pharmacopoeia (Volume 1, 2005 edition), there are three Glycyrrhiza species in gancao, but their chemical compositions vary. The content of glycyrrhizin, a major marker compound, showed a twofold difference when the three species were compared (2). Similarly, there are three Ephedra species listed as mahuang (Herba Ephedrae) in the pharmacopoeia.
The composition of an herb also is affected by variable growing conditions, differences in harvesting procedures, and processing of herbal extracts and other preparations (3). Thus, chromatographic fingerprints of the herbal decoction used in the trial should be reported.
For the safe and effective use of herbal medicines, standardizing herbal formulations is essential for consistency in composition and comparable clinical effectiveness. In addition, the potency of herbal medications may vary from manufacturer to manufacturer and from lot to lot within a manufacturer (4). The latest FDA's Draft Guidance for Industry: Dietary Supplements (5) requires tests and controls, which include raw material and process controls, chromatographic fingerprints, and chemical assays including, but not limited to, characteristic markers.
Herbal medicines have been used for thousands of years in different cultures and their widespread use is a potential addition to Western medicine. Establishing a valid herbal quality control system is an urgent issue that must to be resolved with diverse analytical methods and active management.
Chong-Zhi Wang, PhD Chun-Su Yuan, MD, PhD Tang Center for Herbal Medicine Research University of Chicago Chicago, IL 60637
Ping Li, PhD State Key Laboratory of Natural Medicines China Pharmaceutical University Nanjing 210009, China
References
1. Wang C, Cao B, Liu QQ, Zou ZQ, Liang ZA, Gu L, et al. Oseltamivir compared with the Chinese traditional therapy maxingshigan-yinqiaosan in the treatment of H1N1 influenza: A randomized trial. Ann Intern Med. 2011;155:217-25.
2. Rauchensteiner F, Matsumura Y, Yamamoto Y, Yamaji S, Tani T. Analysis and comparison of Radix Glycyrrhizae (licorice) from Europe and China by capillary-zone electrophoresis (CZE). J Pharm Biomed Anal. 2005;38:594-600.
3. Marcus DM, Grollman AP. Botanical medicines--the need for new regulations. N Engl J Med. 2002;347:2073-6.
4. Ang-Lee MK, Moss J, Yuan CS. Herbal medicines and perioperative care. JAMA. 2001;286:208-16.
5. U.S. Food and Drug Administration. Draft Guidance for Industry: Dietary Supplements: New Dietary Ingredient Notifications and Related Issues. 2011. Accessed at http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/DietarySupplements/ucm257563.htm on August 24, 2011.
Conflict of Interest:
None declared
Role of Chinese medicine and health food for influenza infection
TO THE EDITOR: Wang et al. (1) reported that the use of oseltamivir and maxingshigan-yinqiaosan--alone and in combination--reduced the time to fever resolution in patients with H1N1 influenza virus infection, and suggested that maxingshigan-yinqiaosan may be used as an alternative treatment for H1N1 influenza virus infection when oseltamivir is not available.
Recent studies have reported that Chinese medicine and health food not only mitigate the symptoms of influenza and facilitate recovery but are also effective in preventing influenza. We have previously performed a small prospective cohort study on the topical effect of gargling with extracts of tea catechin, a major component of tea polyphenols, with respect to preventing influenza infection in elderly nursing home residents (2). Furthermore, we performed an epidemiological study involving schoolchildren and reported that consuming 1-5 cups of green tea daily was inversely associated with the incidence of influenza infection among schoolchildren in a tea plantation area in Japan (3). In another epidemiological study, we compared the results obtained for rural and urban regions on performing an anonymous questionnaire survey on the incidence of and strategies for preventing influenza infection. The study was performed from October 2007 to February 2008 and included a total of 2,653 children from all the elementary schools in Kikugawa City (rural tea plantation area) and 2,387 children from 3 elementary schools selected from the downtown area of Shizuoka City (prefectural government city). The incidence rate of influenza infection was 13.1% (293 children) in Kikugawa City and 17.7% (386) in Shizuoka City; the rate of green tea gargling in Kikugawa City (40.7%) was higher than that in Shizuoka City (20.6%).
Medicines such as oseltamivir may not be easily available depending on the area (e.g. rural area); therefore, we think that Chinese medicine or health food can be used as an alternative treatment or a preventive method for influenza infection. We agree with Wang et al. (4) that establishing a valid herbal quality control system for standardization is an urgent issue that must be resolved by using diverse analytical methods and active management. Sequentially, as well as Western medicine, the effectiveness and safety of Chinese medicine and health food should be scientifically confirmed by performing clinical trials such as randomized controlled trials (RCTs).
Mijong Park, Ph.D.
Hiroshi Yamada, M.D., Ph.D., F.A.C.P.
Department of Drug Evaluation & Informatics, Graduate School of Pharmaceutical Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan
References:
1. Wang C, Cao B, Liu QQ, Zou ZQ, Liang ZA, Gu L, et al. Oseltamivir compared with the Chinese traditional therapy maxingshigan-yinqiaosan in the treatment of H1N1 influenza: A randomized trial. Ann Intern Med. 2011;155:217-225. [PMID: 21844547]
2. Yamada H, Takuma N, Daimon T, Hara Y. Gargling with tea catechin extracts for the prevention of influenza infection in elderly nursing home residents: A prospective clinical study. J Altern Complement Med. 2006;12:669-672. [PMID: 16970537]
3. Park M, Yamada H, Matsushita K, Kaji S, Goto T, Okada Y, et al. Green tea consumption is inversely associated with the incidence of influenza infection among schoolchildren in a tea plantation area of Japan. J Nutr. Epub 2011 Aug 10. [PMID: 21832025]
4. Wang CZ, Yuan CS, Li P. Standardization of herbal medicine: Significance and strategy. Ann Intern Med [Internet]. 2011 August 26 [cited 2011 Aug 30]. Available from: http://www.annals.org/content/155/4/217.abstract/reply
Conflict of Interest:
None declared
Author's response
TO THE EDITOR -- We appreciate the comments from Drs. Wang CZ, Yuan CS and Li P (1) to our article, "Oseltamivir compared with the Chinese traditional therapy maxingshigan-yinqiaosan in the treatment of H1N1 influenza: A randomized trial" (2). We agree that standardization is essential for the use of Chinese herbal medicine not only in China, but also in the West.
Yinqiaosan was first reported in an ancient Chinese medicine book named "Wen Bing T ia o Bian" by Dr. Ju -T ong W u in 1789. After publication , the original composition of Yinqiaosan ha s been modified by many Chinese medicine practitioners according to different kind s of acute respiratory infections. In China, the termination of modifi ed formula of Yinqiaosan was not changed. We agreed that the Maxingshigan-Yinqiaosan formulation which composed of 12 kinds of Chinese herb medicine in our study was not exactly the same as recorded in "Wen B ing T iao B ian". For the reference of readers, we have detailed all the 12 herbs in our Appendix Table 1 (2).
We fully agreed with Drs. Wang CZ, Yuan CS and Li P that e stablishing a valid herbal quality control system is an urgent issue that must to be resolved with strict analytical methods. Though difficulties in quality control of herbs in production, processing, and marketing, it is possible to establish bioactive marker compounds for their effective application. High-performance liquid chromatography, gas chromatography, and capillary electrophoresis have been successfully applied to separation techniques for qualitative and quantitative analysis of Traditional Chinese Medicines ( TCMs ) (3 , 4 ). In our study, the quality of the herbs and decoction was in accordance with Chinese pharmacopoeia (2005). All the herbs were supplied by the same manufacturer (Beijing Tcmages Pharma ceutical Co., Ltd. ) with the same lots. We added the source of harvest and the analytical results of all the herbs we used in our study (Table 1).
Table 1 : S ource of harvest and the analytical results of all the herbs in our study
Source of Harvest
Bioactive marker compounds determined by Spectroscopic methods
Similarity with positive control
Report number by manufacturer
Zhimahuang
Nei Meng Province
EPHEDRINE HYDROCHLORIDE (C 10 H 15 NO.HCl)1.0%
0.9771
YD0903123
Zhimu
He Bei Province
sarsasapogenin ( C 27 H 44 O 3 ) 1.3%
0.9733
YD0906105
Qinghao
He Bei Province
Ethyl alcohol extract 2.5%
0.9483
YD0906106
Shigao
He Bei Province
hydrated calcium sulphate ( CaSO 4 ? 2H 2 O ) 99.6%
0.9818
YD0906095
Yinhua
He Nan Province