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Reviews
15 February 2005

Narrative Review: Celiac Disease: Understanding a Complex Autoimmune Disorder

Publication: Annals of Internal Medicine
Volume 142, Number 4

Abstract

Celiac disease is a common autoimmune disorder that has genetic, environmental, and immunologic components. It is characterized by an immune response to ingested wheat gluten and related proteins of rye and barley that leads to inflammation, villous atrophy, and crypt hyperplasia in the intestine. The disease is closely associated with genes that code for human leukocyte antigens DQ2 and DQ8. Transglutaminase 2 appears to be an important component of the disease, both as a deamidating enzyme that can enhance the immunostimulatory effect of gluten and as a target autoantigen in the immune response. Sensitive and specific serologic tests, including those for anti–transglutaminase antibody, are facilitating fast and noninvasive screening for celiac disease. Thus, they are contributing to a more accurate estimate of the prevalence of the disease and its association with other disorders. Celiac disease is associated with increased rates of anemia, osteoporosis, cancer, neurologic deficits, and additional autoimmune disorders. A gluten-free diet is the mainstay of safe and effective treatment of celiac disease, although its effect on some of the extraintestinal manifestations of the disease remains to be determined.
Once considered a rare childhood disorder, celiac disease is now known to be a common condition that may have multiple complications. Nevertheless, the disease remains widely underrecognized. Use of new serologic markers in the diagnosis of celiac disease, in particular anti–transglutaminase antibody, has resulted in more efficient screening. Information on the pathogenic mechanism of the autoimmune response in celiac disease is emerging, although many aspects remain unclear. We discuss current concepts in the clinical presentation and diagnosis of celiac disease; the usefulness of serologic markers, including the sensitivity and specificity of available tests; the pathogenesis of the disease; and the association of celiac disease with other disorders.
Celiac disease is one of the most common immune-mediated disorders. Its presence has been documented in North and South America, Europe, north Africa, south and west Asia, and Australia (1, 2). Large studies in the United States and Europe show the prevalence of the disease to approach 1% (3-6). Celiac disease is triggered by ingestion of wheat gluten and related cereal proteins, particularly those in rye and barley. These molecules induce an inflammatory response in the small intestine, resulting in villous atrophy, crypt hyperplasia, and lymphocytic infiltration (2). Elimination of gluten and related proteins from the diet leads to clinical and histologic improvement. A strong genetic susceptibility is demonstrated by a 75% concordance rate among monozygotic twins (7). This relationship is due in part to close genetic linkage to specific class II human leukocyte antigens (HLA). Human leukocyte antigen-DQ2 is expressed in about 95% of patients with celiac disease, and HLA-DQ8 is found in most of the remainder (2). The DQ2 and DQ8 molecules confer susceptibility to celiac disease by presenting specific gluten peptides to T cells of the immune system in the intestine (8-10). Celiac disease is also strongly associated with the presence of antibodies against gluten proteins and of autoantibodies to connective tissue components, the main target of which is transglutaminase 2 (also known as tissue transglutaminase).

Clinical Presentation

The clinical presentation of celiac disease varies greatly and ranges from asymptomatic to severe malnutrition. The most common manifestations of celiac disease include abdominal pain, increased frequency of bowel movements, weight loss, bone disease, anemia, and weakness. Celiac disease is sometimes divided into clinical subtypes. The terms symptomatic or classic apply to cases that meet the classic features of celiac disease, which include chronic diarrhea, abdominal distention and pain, weakness, and sometimes malabsorption. In contrast, in the now-common atypical form of the disease, gastrointestinal symptoms may be absent or less pronounced; instead, extraintestinal features, such as anemia, osteoporosis, short stature, infertility, and neurologic problems, are more prominent (11-41) (Table 1). Patients with asymptomatic or silent celiac disease lack classic or atypical symptoms but have villous atrophy that may be discovered during endoscopy or intestinal biopsy for other reasons, or as a result of serologic screening. Because atypical presentations are increasingly found to predominate, celiac disease is now considered to resemble a multisystem disorder rather than a mainly gastrointestinal one (42, 43).
Table 1. Disorders Associated with Celiac Disease
Table 1. Disorders Associated with Celiac Disease

Diagnosis and Management

Current diagnostic criteria for celiac disease in clinical practice are based on revised guidelines proposed by the European Society for Paediatric Gastroenterology and Nutrition, which have been extrapolated to adults (44). According to these guidelines, celiac disease is present if histologic changes are found on intestinal biopsy while the patient consumes a gluten-containing diet and unequivocal clinical improvement occurs while he or she consumes a gluten-free diet.
Figure 1 shows a possible algorithm for diagnosing celiac disease that is based on the European Society for Paediatric Gastroenterology and Nutrition criteria (44) and on recommendations from the National Institutes of Health Consensus Development Conference on Celiac Disease (45). Patients usually undergo tests for serologic markers once celiac disease is suspected, either because characteristic symptoms are present or because they are in an at-risk group, such as having disorders associated with celiac disease (Table 1) or being a first-degree relative of a person with the disease. Measurement of anti–transglutaminase 2 (or antiendomysial) antibodies of the IgA isotype is more sensitive and specific for celiac disease than is the IgG isotype and is recommended for initial screening. However, IgA deficiency occurs in 1.7% to 2.6% of patients with celiac disease, which is a 10- to 16-fold increase over that in the general population (35). It is therefore helpful to also measure total IgA. If IgA deficiency is found, measurement of IgG class anti–transglutaminase 2 (or antiendomysial) and antigliadin antibodies is recommended.
Figure 1. Proposed algorithm for evaluation of patients in whom celiac disease is suspected. Confirmation of characteristic mucosal abnormalities by intestinal biopsy and clear clinical or histologic improvement after institution of a gluten-free diet are required for a positive diagnosis. The algorithm is based on the criteria of the European Society for Paediatric Gastroenterology and Nutrition and recommendations of the National Institutes of Health Consensus Development Conference on Celiac Disease. TG2 = transglutaminase 2.
Figure 1. Proposed algorithm for evaluation of patients in whom celiac disease is suspected.
Confirmation of characteristic mucosal abnormalities by intestinal biopsy and clear clinical or histologic improvement after institution of a gluten-free diet are required for a positive diagnosis. The algorithm is based on the criteria of the European Society for Paediatric Gastroenterology and Nutrition and recommendations of the National Institutes of Health Consensus Development Conference on Celiac Disease. TG2 = transglutaminase 2.
If results of testing for IgA anti–transglutaminase 2 or antiendomysial antibodies is positive, if IgA deficiency is found and results of testing for IgG antibody (anti–transglutaminase 2, antiendomysial, or antigliadin antibodies) is positive, or if results of serologic testing are negative but clinical suspicion is high, intestinal biopsy should be performed (Figure 1). Because the disease may be patchy, as seen on chromoendoscopy and magnification endoscopy (46, 47), an adequate number of tissue samples (4 to 6 pieces) must be obtained (48, 49). Such sampling will further ensure that some sections will be oriented correctly to determine the degree of villous atrophy needed to make the diagnosis, whereas other pieces allow assessment of intraepithelial lymphocytosis, epithelial disarray, and degree of inflammation. Biopsy samples obtained with standard-size forceps from the descending duodenum at the level of the ampulla of Vater are sufficient for diagnosis (50). Interest is increasing in video capsule endoscopy for assessment of small-intestinal diseases, although use of this technique in patients with celiac disease has not been studied.
Characteristic histologic features of celiac disease include varying degrees of villous atrophy, with hyperplasia of the crypts and increased intraepithelial lymphocyte count. The criteria proposed by Marsh are often used to grade the disease (from 0 to 4) in terms of these features (51). Most symptomatic patients have partial, subtotal, or total villous atrophy, which are Marsh type 3 lesions. Positive identification of these abnormalities leads to a presumptive diagnosis of celiac disease and institution of a gluten-free diet. Clear clinical improvement while the patient is following the diet yields a definitive diagnosis. The serum antibodies generally disappear by 6 to 12 months, although they are not necessarily reliable indicators of the mucosal response (52, 53). When patients do not present with the classic clinical symptoms of celiac disease, a second biopsy that shows histologic improvement confirms the diagnosis.
Gluten challenge is not considered necessary for diagnosis, except in patients for whom no initial diagnostic biopsy was done or results of biopsy are unclear or uncharacteristic of celiac disease. In such cases, biopsy is repeated after clinical relapse subsequent to gluten challenge, or after 3 to 6 months if gluten challenge does not lead to symptoms (44). Patients should be told that they may have a severe reaction to the gluten challenge.
Of note, diagnosis of celiac disease based solely on serologic markers is not yet accepted, and identification of the characteristic mucosal abnormalities on intestinal biopsy is required. However, intestinal biopsy can also yield false-negative results, either because the intestinal damage is patchy or because mucosal changes are not detectable on light microscopy (2, 54). If results of biopsy are negative but serologic tests are positive and celiac disease is strongly suspected, the results of the biopsy should be reviewed with an expert gastrointestinal pathologist before additional biopsy is considered. In addition, if histologic examination yields equivocal results, it is useful to proceed with HLA typing. Although about 30% of the general population has the HLA-DQ2 or HLA-DQ8 markers, nearly all patients with celiac disease have them (55). Therefore, a negative result for both markers has an excellent negative predictive value for the disease (56). Table 2 summarizes issues that clinicians often face in diagnosing celiac disease and ways to manage them.
Table 2. Common Pitfalls in Diagnosis of Celiac Disease
Table 2. Common Pitfalls in Diagnosis of Celiac Disease
The mainstay of treatment of celiac disease is strict lifelong adherence to a gluten-free diet, in which the patient avoids food products containing wheat, rye, or barley. Even though various studies have found oat to be generally well tolerated (57), some patients appear to be sensitive to it, and the presence of oat-specific intestinal T cells has been demonstrated in persons with celiac disease (58). More important, concern about contamination from the above-mentioned cereals in commercial preparations of oat has led to reluctance in recommending it (57, 59). Commonly substituted grains in the gluten-free diet include rice, corn, quinoa, and buckwheat. Although use of a gluten-free diet safely and effectively manages celiac disease, adherence is not a trivial task in an age in which wheat flour is nearly ubiquitous in foods. Patients whose disease does not respond to dietary therapy should undergo a systematic evaluation (60, 61). The 2 most important points to clarify are whether the patient actually has the disease and whether the patient is truly consuming a gluten-free diet. Evaluation requires review of the original biopsy slides and assessment by an expert dietician. Associated conditions that must be ruled out include pancreatic insufficiency, lymphocytic colitis, bacterial overgrowth, and true refractory sprue with a clonal T-cell population (62-64).

Antibodies as Diagnostic Markers

Celiac disease is associated with circulating antibodies against gliadin and endomysial tissue. These markers have proven to be highly valuable in the diagnosis and management of celiac disease. Antiendomysial antibody has higher sensitivity and specificity than does antigliadin antibody and is regarded as a superior serologic marker for celiac disease. Although the antireticulin antibody test was widely used formerly and is still part of some antibody panels, it has inferior sensitivity and for the most part has been replaced by the antiendomysial antibody test. In 1997, the transglutaminase 2 enzyme was established to be the autoantigen for antiendomysial antibody (65). Evidence indicates that the associated antireticulin and antijejunal antibodies are also directed at the same antigen (66, 67).
The antiendomysial antibody test is an immunofluorescence staining procedure performed by examining the binding of antibodies in patient serum to endomysial tissue from human umbilical cord or monkey esophagus. Antibodies that bind to the endomysial tissue are detected by using a microscope after they are tagged with fluorescent anti-IgA or anti-IgG antibodies. Results are qualitative or semi-quantitative.
In contrast, the anti-transglutaminase antibody test is an enzyme-linked immunsorbent assay, which is less operator-dependent and more quantitative than the immunofluorescence technique. In this method, guinea pig or human transglutaminase 2 is coated onto plastic wells, and patient serum is brought into contact with the wells. Captured serum anti–transglutaminase 2 antibodies are detected by addition of an enzyme-linked antibody against the bound IgG or IgA anti–transglutaminase 2 antibody, followed by addition of a substrate that reacts with the enzyme to produce color and measurement of the generated color by using a spectrophotometer. Use of purified or recombinant human transglutaminase 2 improves performance compared with guinea pig transglutaminase, especially with regard to specificity (68-71). Radioimmunoprecipitation assay has been reported to also perform well in the detection of anti–transglutaminase 2 antibodies (72). However, this test is less widely available than enzyme-linked immunosorbent assay.

Sensitivity and Specificity of Antibody Markers

The sensitivity and specificity of serologic markers for celiac disease vary considerably among studies because of such factors as choice of gold standard, patient selection bias, population differences, and methodologic variablity. A systematic and rigorous review of the literature on the sensitivity and specificity of serologic markers celiac disease was recently published as part of an evidence report on celiac disease by the Agency for Healthcare Research and Quality (56). The investigators used strict criteria to exclude studies with methodologic flaws and specifically included only studies that used biopsy as the gold standard diagnostic test and described the biopsy criteria. Despite wide heterogeneity among the evaluated studies, results indicate that IgA anti–transglutaminase 2 antibody and IgA antiendomysial antibody have a sensitivity greater than 90% and a specificity greater than 95%. In contrast, IgA antigliadin antibody has a sensitivity of about 80% and specificity of 80% to 90%. The study also reports that IgG class anti–transglutaminase 2 and antiendomysial antibodies have specificities greater than 95% but poor sensitivities (around 40%). The IgG antigliadin antibody has sensitivity and specificity of around 80%. When these figures are considered, one can conclude that with the availability of tests for IgA anti–transglutaminase 2 and antiendomysial antibodies, other tests are of limited value. However, testing for IgG anti–transglutaminase 2 (or antiendomysial) and antigliadin antibodies is useful for diagnosing celiac disease in IgA-deficient persons.
Of note, no statistically significant difference was found between the human anti–transglutaminase 2 antibody and antiendomysial antibody tests (56). Therefore, either one can be considered in the initial panel of serologic tests, but the other test may be added if results of the first test are discordant with the intestinal biopsy report. At the same time, the prevalence and serum levels of anti–transglutaminase 2 and antiendomysial antibodies correlate with the degree of villous atrophy. Various studies indicate that the sensitivity of testing for anti–transglutaminase 2 and antiendomysial antibodies is decreased in villous atrophy of mild histologic grade (56, 73, 74). Therefore, serologic tests may not detect partial villous atrophy.

The Mucosal Lesion

The key triggers in celiac disease are specific immunogenic peptides of dietary gluten proteins in wheat and similar proteins in rye and barley. These peptides, which are resistant to digestion by gastric and pancreatic enzymes, find their way into the lamina propria, presumably after changes in intercellular tight junctions and increased intestinal permeability (such as may occur after gastrointestinal infection) (2, 75). The subsequent infiltration by CD4+ T cells into the lamina propria and by mainly CD8+ and CD4 CD8 T cells into the epithelium is a hallmark of active celiac disease. The function of HLA-DQ2– and HLA-DQ8–restricted CD4+ T cells of the lamina propria in the immune response has been well studied. In genetically predisposed persons who express the HLA-DQ2 and HLA-DQ8 molecules, antigen-presenting cells process the intruding glutamine- and proline-rich gluten peptides and present them to gluten-specific CD4+ T cells. One such peptide is a 33–amino acid sequence that is resistant to digestive enzymes and is a potent activator of specific T-cell lines from patients with celiac disease (76). Recognition of HLA-bound gluten peptides by T cells leads to their activation and release of various cytokines. Some of these cytokines (released by TH2 cells) drive the activation and clonal expansion of B cells that produce antibodies. Other cytokines (released by TH1 cells) promote various inflammatory mechanisms, including secretion of matrix metalloproteinases by fibroblasts and inflammatory cells that can degrade the mucosal matrix and produce the intestinal lesion (77, 78). Detailed knowledge of the actual mechanism that produces the lesion is, however, limited (Figure 2).
Figure 2. Simplified schematic of the possible HLA-DQ2–dependent and HLA-DQ8–dependent T-cell–driven model of mucosal injury and antibody production in celiac disease. A. Gluten peptides that are resistant to digestive enzymes reach the lamina propria after intestinal permeability increases. B. Intruding peptides are deamidated by enzymatic activity of transglutaminase 2 (TG2), creating epitopes with increased immunostimulatory potential. The gluten peptides may also become covalently linked to transglutaminase 2. C. Deamidated gluten peptides are presented in complex with HLA-DQ2 or HLA-DQ8 molecules of antigen-presenting cells (APC), such as dendritic cells, macrophages, or B cells, to CD4+ T cells. D. Gluten-specific B cells receive help from gluten-specific T cells, leading to B-cell clonal expansion and release of antibodies against gluten. Transglutaminase 2–specific B cells can also receive help from gluten-specific T cells when they take up gluten–transglutaminase 2 complexes and specifically present gluten peptides to the T cells. This hypothetical mechanism of intermolecular help has been proposed to account for release of anti–transglutaminase 2 antibodies in the absence of transglutaminase 2–specific T cells. E. Expression of proinflammatory cytokines by activated T cells promotes the release of matrix metalloproteinases that cause epithelial cell damage and tissue remodeling. The resulting tissue injury leads to further release of transglutaminase 2. TCR = T-cell receptor.
Figure 2. Simplified schematic of the possible HLA-DQ2–dependent and HLA-DQ8–dependent T-cell–driven model of mucosal injury and antibody production in celiac disease.
A. Gluten peptides that are resistant to digestive enzymes reach the lamina propria after intestinal permeability increases. B. Intruding peptides are deamidated by enzymatic activity of transglutaminase 2 (TG2), creating epitopes with increased immunostimulatory potential. The gluten peptides may also become covalently linked to transglutaminase 2. C. Deamidated gluten peptides are presented in complex with HLA-DQ2 or HLA-DQ8 molecules of antigen-presenting cells (APC), such as dendritic cells, macrophages, or B cells, to CD4+ T cells. D. Gluten-specific B cells receive help from gluten-specific T cells, leading to B-cell clonal expansion and release of antibodies against gluten. Transglutaminase 2–specific B cells can also receive help from gluten-specific T cells when they take up gluten–transglutaminase 2 complexes and specifically present gluten peptides to the T cells. This hypothetical mechanism of intermolecular help has been proposed to account for release of anti–transglutaminase 2 antibodies in the absence of transglutaminase 2–specific T cells. E. Expression of proinflammatory cytokines by activated T cells promotes the release of matrix metalloproteinases that cause epithelial cell damage and tissue remodeling. The resulting tissue injury leads to further release of transglutaminase 2. TCR = T-cell receptor.
Considerably less information is available on the activation and mode of action of intraepithelial T cells. They are known to interact with stress proteins expressed by epithelial cells and exhibit cytolytic activity that leads to destruction of the epithelium in celiac disease (79-81). Unlike the antigen-specific activation of CD4+ T cells that involves the adaptive immune response, activation of intraepithelial lymphocytes appears to be additionally mediated by the innate immune system (81-84). In particular, expression of the interleukin-15 cytokine after the innate immune response to intruding gluten peptides appears to play a central role in driving various processes that lead to intraepithelial lymphocyte–mediated destruction of epithelial cells and mucosal damage (81-83).
Transglutaminase 2 may play an important role in the immune response. In normal tissue, it catalyzes the cross-linking of specific glutamine residues to primary amines, leading to formation of isopeptide bonds within or between proteins (85-87). The cross-linking activity of transglutaminase 2 is involved in various functions, such as wound healing, formation of cell envelopes in apoptosis, and stabilization of the extracellular matrix (88). Its expression is therefore increased during tissue injury and is especially elevated in intestinal biopsy samples from patients with celiac disease (89, 90). In addition to having cross-linking activity, transglutaminase 2 can deamidate glutamine residues (91, 92). Glutamine-rich gluten peptides, such as the aforementioned 33–amino acid sequence, are therefore excellent substrates for transglutaminase 2 (76). The resulting deamidated and thus negatively charged peptides have much higher affinity for the HLA-DQ2 and HLA-DQ8 molecules that are involved in presenting them to T cells (93). This transglutaminase 2–driven modification is believed to be a key step in the immune response in celiac disease (944).
It is not yet clear how the ensuing immune reaction also targets the transglutaminase 2 molecule itself. Considering that transglutaminase 2 can form covalent complexes with gliadin, a possible hypothesis is that the anti–transglutaminase 2 immune response is generated by epitope spreading through intermolecular help, where gluten acts as a carrier protein for transglutaminase 2. Accordingly, gluten-specific T cells are proposed to help transglutaminase 2–specific B cells that produce anti–transglutaminase 2 antibodies, given that transglutaminase 2–gluten complexes are formed in vivo (93) (Figure 2). This presumed gluten-specific T-cell–driven mechanism of intermolecular help would result in an anti–transglutaminase 2 immune response in the absence of transglutaminase 2–specific T lymphocytes. The strict dependence of anti–transglutaminase 2 antibodies on gluten intake in patients seems to support this mechanism (95).
The role of autoantibodies in disease pathogenesis is controversial and varies from one disease to another. Similarly, the contribution of anti–transglutaminase 2 antibodies to the observed mucosal lesion in celiac disease is not clear. Previous findings suggest that transglutaminase 2 is required for activation of transforming growth factor-β (96), which is involved in differentiation of epithelial cells (97, 98). Therefore, local production of anti–transglutaminase 2 autoantibodies that have been shown to interfere with transglutaminase 2 bioactivity (99) might have a deleterious effect on cell differentiation, contributing to the mucosal transformation observed in celiac disease. Paradoxically, if the antibodies play an inhibitory role, they might also block the proposed role of transglutaminase 2 in driving the immune response through deamidation and cross-linking. Clearly, celiac disease is a complex disorder that results from an intricate interplay among various immunologic, genetic, and environmental factors, many aspects of which remain to be elucidated.

Dermatitis Herpetiformis

Gluten sensitivity is sometimes expressed in the form of dermatitis herpetiformis, a pruritic, chronic skin disease characterized by symmetrical papulovesicular lesions and presence of granular deposits of IgA in the dermal papillae. This condition affects about 10% to 20% of patients with celiac disease (100, 101). A gluten-free diet is the treatment of choice, although it may be combined with drug therapy, usually with dapsone, to effectively and quickly resolve the itching and rash. Inflammatory small-bowel changes identical to those in celiac disease accompany the skin lesions in dermatitis herpetiformis, even in the absence of gastrointestinal symptoms. The serologic antibody profile is also similar to that for celiac disease: Antigliadin as well as anti–transglutaminase 2 antibodies are present, although at lower levels, possibly reflecting a milder enteropathy (102). One study has shown the presence of antibodies exclusively against transglutaminase 3 (also known as epidermal transglutaminase), a cytosolic enzyme involved in cell envelope formation during keratinocyte differentiation (88). Of note, that study also showed that transglutaminase 3, but not transglutaminase 2, is found in complex with the IgA precipitates on the skin (103). Although these findings remain to be confirmed, they may offer clues to understanding the difference in clinical presentation between celiac disease and dermatitis herpetiformis.

Disorders Associated with Celiac Disease

Several studies have demonstrated a close association between celiac disease and other disorders (Table 1). Celiac disease is increasingly being diagnosed in patients with predominantly extraintestinal manifestations. It is therefore important that the clinician considers the possibility of celiac disease when encountering these disorders. Symptoms that are suggestive of celiac disease should be recognized and followed by serologic testing. Some of the associated disorders, including osteoporosis, anemia, short stature, and certain reproductive problems, are generally secondary to celiac disease–related malabsorption and resolve with use of a gluten-free diet. Other major groups of associated conditions include certain endocrine disorders, cancer, and neurologic problems. In these cases, the relationship between diet and disease is more complex.

Endocrine Disorders

Celiac disease is associated with some immune-mediated endocrine disorders, most commonly type 1 diabetes and thyroid disease. Each of these conditions affects 5% to 10% of patients with celiac disease (13) (Table 1). The effect of adherence to a gluten-free diet on the metabolic control of diabetes or management of thyroid disease is limited at best (13, 104), and additional studies are clearly needed to reach firm conclusions.

Cancer

The incidence of certain types of cancer is increased among patients with celiac disease (56, 105, 106). These include non-Hodgkin lymphoma at any site, enteropathy-associated T-cell lymphoma (a rare high-grade T-cell non-Hodgkin lymphoma of the small intestine), small-intestinal adenocarcinoma, and esophageal and oropharyngeal squamous carcinoma (2). Strict adherence to a gluten-free diet seems to protect against developing some cancers (56, 105).

Neurologic Disorders

Among the most common neurologic problems associated with celiac disease are peripheral neuropathy, cerebellar ataxia, epilepsy, and migraine. In a recent study of 26 patients with celiac disease, 31% had abnormalities on neurophysiologic studies, compared with 4% of controls with reflux disease (23). Nutritional factors have been suspected in the associated neurologic deficits but are rarely found (107-109). Some reports show certain neurologic symptoms to respond to gluten-free diet, but others indicate no effect (23, 24, 109-112).
Research on the underlying mechanisms for the relationship between celiac disease and other disorders is still at a preliminary stage, even though some of the associations have been known for many years. It is now evident that the link results in part from common genetic background, most importantly the HLA region of chromosome 6 (13, 113-115). In addition to genetic predisposition, immunologic factors probably play a role. One way that this may occur is by antibody or T-cell cross-reactivity, a mechanism that is suspected of triggering the immune response in some autoimmune diseases (116-120). Alternatively, it may result from involvement of additional autoantigens through epitope spreading. Finally, the autoimmune response specific to celiac disease may be directly responsible for some of the extraintestinal manifestations. For example, considering that transglutaminase 2 plays a critical role in release of insulin from pancreatic islet cells (121, 122), an immune response against transglutaminase 2 may be involved at some point in the associated type 1 diabetes.

Conclusions

Celiac disease is a multisystem autoimmune disorder that is currently believed to affect about 1% of the general population. Although the clinical classification and diagnosis of the disease are based on gastrointestinal manifestations, patients are increasingly identified after the extraintestinal complications of the disease are detected. The clinician should therefore not only consider celiac disease in patients who are experiencing the classic gastrointestinal symptoms but also in those who have disorders whose prevalence is high among patients with celiac disease. Use of serologic markers has revolutionized the screening and diagnosis of celiac disease. Current evidence indicates that IgA anti–transglutaminase 2 and IgA antiendomysial antibodies have good sensitivity and specificity and are superior to other markers for celiac disease. Nevertheless, confirmation of characteristic mucosal damage on intestinal biopsy remains the gold standard for diagnosis.
Substantial progress in the understanding of celiac disease has been made in the past decade. Both the adaptive and innate arms of the immune system are involved in the response to gluten and the subsequent action of lamina propria and intraepithelial lymphocytes in driving the autoimmune response that eventually leads to mucosal damage. Expression of HLA-DQ2 and HLA-DQ8 molecules is an essential genetic component of the disease, being necessary for the immune reaction against gluten. Furthermore, apart from becoming a target antigen of the immune response, transglutaminase 2 enzyme appears to be involved in modifying and enhancing the immunostimulatory effect of gluten peptides. However, many important questions remain, especially with regard to additional molecular and genetic factors that drive the immune response against gluten, the mechanism of involvement of the transglutaminase 2 autoantigen in the immune response, the underlying factors that affect the association of celiac disease with other disorders, and the role of a gluten-free diet in treating the extraintestinal complications of celiac disease. A better understanding of the underlying mechanism of pathogenesis of celiac disease and associated disorders will help in devising new strategies for diagnosis and treatment of the disease, including prevention of its long-term complications, and serve as a model for investigation of other autoimmune disorders.

Glossary

Adaptive immune response: Immune response mediated by B and T cells after exposure to a specific antigen. Involves memory, self/nonself recognition, and specificity.
Antigen: Molecule that can bind specific antibodies or lymphocytes of the immune system. An antigen is immunogenic if it can generate an immune response. An autoantigen is a self-antigen.
Endomysial tissue: Loose connective tissue around smooth-muscle fibers.
Epitope: Discrete site on an antigen, such as a particular amino acid sequence of a protein, that is recognized by an antibody or immune-cell receptor.
Epitope spreading: Diversification and spread of the immune response to autoantigens.
Glutens: Main storage proteins of wheat, which comprise many different species with similar amino acid sequence and biochemical properties. Glutens are divided into gliadins (the subject of most of the research on the immune response) and glutenins; both are implicated in celiac disease. The term “gluten” is often used generically to also describe similar proteins of rye and barley that are considered toxic in celiac disease.
Human leukocyte antigens: Cell-membrane proteins involved in presentation of specific epitopes (such as immunogenic gluten peptides) to T cells of the immune system, promoting T-cell activation.
Intermolecular help: Mechanism by which T cells specific for an antigen, such as gluten, help B cells produce antibodies against a self antigen, such as transglutaminase, provided that complexes are formed between the 2 antigens.
Innate immune response: Nonspecific immune response to antigens, including anatomic and physiologic barriers, endocytic and phagocytic activity, and inflammatory secretions.

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Michael P. Keith16 March 2005
The Association of Celiac Disease and Arthritis

TO THE EDITOR: Arthritis should be added to the group of disorders associated with celiac disease in the review by Alaedini and Green (1). Lubrano et al. (2) reported that arthritis was found in 52 out of 200 patients with celiac disease compared to 7 out of 40 control patients with irritable bowel syndrome. The most common patterns of arthritis included asymmetrical oligo/polyarthritis, spondyloarthritis, or an overlap of these two patterns. The arthritis is non-erosive and typically involves the shoulders, elbows, wrists, and knees (2). Other reports have supported the association of both synovitis (3) and sacroiliitis (4) with celiac disease. A more recent review by Slot and Locht (5) suggests that arthritis may be the presenting manifestation of celiac disease, even in the absence of typical gastro-intestinal symptoms. As with other manifestations of the celiac disease, the arthritis often remits with a gluten-free diet, although relapse may occur with dietary indiscretion (5).

References

1. Alaedini A, Green PH. Narrative review: celiac disease: understanding a complex autoimmune disorder. Ann Intern Med. 2005;142:289- 98.

2. Lubrano E, Ciacci C, Ames PRJ, Mazzacca G, Oriente P, Scarpa R. Clinical review: the arthritis of coeliac disease: prevalence and pattern in 200 adult patients. Br J Rheumatol 1996;35:1314-18.

3. Bourne JT, Kumar P, Huskisson EC, Mageed R, Unworth DJ, Wojtulewski JA. Arthritis and coeliac disease. Ann Rheum Dis 1985;44:592- 8.

4. Usai P, Boi MF, Piga M, Cacace E, Lai MA, Beccaris A et al. Adult celiac disease is frequently associated with sacroiliitis. Dig Dis Sci 1995;40:1906-8.

5. Slot O, Locht H. Arthritis as presenting symptom in slient adult celiac disease: two cases and review of the literature. Scand J Rheumatol 2000;29:260-3.

The opinions or assertions contained herein are the private views of the authors and are not to be construed as official or as reflecting the views of the Department of the Army or the Department of Defense.

Conflict of Interest:

None declared

Luca Mascitelli22 February 2005
Celiac disease and anorexia nervosa

TO THE EDITOR: In their review (1), Alaedini and Green, among the disorders associated with celiac disease, do not mention anorexia nervosa. Although data in literature are based only on case reports (2), the association between anorexia nervosa and celiac disease should deserve attention: the dietary restriction associated with a gluten-free diet could initiate an eating disorder; furthermore, in patients with a defined diagnosis of anorexia nervosa, the onset of celiac disease could increase the medical complications associated with anorexia. Thus, celiac disease should be considered in the differential diagnosis of eating disorders (3) but physicians should also be extremely vigilant for the diagnosis of anorexia nervosa in patients with celiac disease.

Luca Mascitelli, MD Comando Brigata alpina "Julia" Udine, Italy 33100

Francesca Pezzetta, MD Ospedale di San Vito al Tagliamento San Vito al Tagliamento, Italy 33078

REFERENCES

1. Alaedini A, Green PH. Narrative review: celiac disease: understanding a complex autoimmune disorder. Ann Intern Med. 2005;142:289- 98.

2. Ricca V, Mannucci E, Calabrò A, Bernardo MD, Cabras PL, Rotella CM. Anorexia nervosa and celiac disease: two case reports. Int J Eat Disord. 2000;27:119-22.

3. Levine RL. Endocrine aspects of eating disoredrs in adolescents. Adolesc Med. 2002;13:129-43.

Conflict of Interest:

None declared

Information & Authors

Information

Published In

cover image Annals of Internal Medicine
Annals of Internal Medicine
Volume 142Number 415 February 2005
Pages: 289 - 298

History

Published online: 15 February 2005
Published in issue: 15 February 2005

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Authors

Affiliations

Armin Alaedini, PhD
From Cornell University and Columbia University, New York, New York.
Peter H.R. Green, MD
From Cornell University and Columbia University, New York, New York.
Corresponding Author: Armin Alaedini, PhD, Department of Neurology and Neuroscience, LC-807, Cornell University, 1300 York Avenue, New York, NY 10021; e-mail, [email protected].
Disclosures: Consultancies and Honoraria: P.H.R. Green (Prometheus Laboratory).
Current Author Addresses: Dr. Alaedini: Department of Neurology and Neuroscience, LC-807, Cornell University, 1300 York Avenue, New York, NY 10021.
Dr. Green: Department of Medicine, Room 645, Columbia University, 161 Fort Washington Avenue, New York, NY 10032.

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Armin Alaedini, Peter H.R. Green. Narrative Review: Celiac Disease: Understanding a Complex Autoimmune Disorder. Ann Intern Med.2005;142:289-298. [Epub 15 February 2005]. doi:10.7326/0003-4819-142-4-200502150-00011

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